White Chicken Chili

I got the most delicious recipe from a co-worker and tried it out last night. Jonathon and I loved it so much that I thought I would post it here for all to enjoy:

1 TBS. oil

3 med onions, chopped

2 cloves garlic, minced

3 cans white beans,....I used navy (you might want to drain the liquid from 1 of the 3 cans)

6 cups chicken broth

4 cups cooked chicken, chopped...buy a whole rotisserie chicken and cut up – it’s much easier!

2 cans (4 oz) diced green chilies

2 tsp. cumin

1 1/2 tsp. oregano

1/4 tsp cayenne

1/4 tsp ground cloves

-heat oil and add onions and garlic, sauté until onions are translucent
-add all other ingredients and cook on medium heat (do not boil) for around 45 minutes or so until soup thickens